Chris's Ribs - 2-2-1 Method - ( 8- 10 people )

 When it is time to wrap the Ribs, you will have to stack them

on top of each other because of the butter sticks, honey and brown sugar will leak out if you

use the Rib Rack. Meat side up with butter, honey and brown sugar on top.

If these Ribs are for the end of May, you will need to buy some rub ingredients. Make lots of

rub and be very generous when adding it to the Ribs.

You have to follow the times on this. Do not vary from the 5 hours or they will not be tender

enough. Start at 12 pm for now on and go a full 5 hours or more but not less.