Brew Day - Monday, May 20, 2013
Out House Ale Out House Ale 15 Gallons 25 lbs. GWM ( US ) 1.31 lbs. Wheat malt 56 g Tettnang ( 60 min ) WLP060 American Ale Yeast Blend ( 3 L stepped up ) 70/30 RO/Well O.G. - 1.047 F.G. - 1.013 % - 4.47 BU - 14 SRM - 3.6 FTBS