4 Dog Brewery

Mr. Robobrew Watched Brian from You Tube and he did this on his Robobrew. I may as well try it now since I have nothing to lose. Mash is way higher and the Sparge is way lower. Here goes nothing. I definitely won't over sparge with only 2 gallons of water. I have to heat up 5 gallons of water in my sparge tank or I will be below the element. I will heat to 168 F, remove 2 gallons and add .8 ml of lactic acid and sparge to grains. I went to another brew day on you tube and he basically used the same water ratio in that recipe. Ingredients 12 lbs. Simpsons Golden Promise 6 g each of Citra and Chinook at 60 min. 10 g each of Citra and Chinook at 20 min. 25 g each of Citra and Chinook at 10 min. 30 g each of Citra and Chinook at 0 min. 56 g each of Citra and Chinook dry hop for 5 - 7 days 22 g Nottingham - Pitched @ 11 am. Water Profile - 4 Dog Brewery Mash  Gyp - 8.8 g CI - 1.9 g Lactic - .6 ml Boil Gyp - 2.7 g CI - .6 g Sparge  Lactic .1 ml CA - 111 S04 - 200 CI - 51 PH - 5.30 O...

Nothing much to say, heated 3 l of spring water to near hot, added it to the plastic fermenting pail. Added the corn sugar and Apple Extract. Rinsed it too. Did not take a gravity, don't care either. Took an hour or so to put together. No boiling anything, I just heated 3 L of spring water to help with the cider extract to mix in. Ingredients Apple Jacks Cider Extract 2 lbs. corn sugar Mangrove Jack's Cider Yeast 100% Spring Water O.G. - 1.050 - ( Most makers on you tube had this gravity, I didn't do one ) F.G. -  1.006 % -     5.8                                                                 Day 1 - Done at 9:30 am when I pitched the yeast. Day 2 - Going good. 72 F. Day 3 - 76 F. Turned down wall heater. Room smells great, a nice apple aroma. Day 7 -  Seems to be done. Will let it sit another week if I...