4 Dog Brewery

Still brewing this with ingredients I have on hand. Specialty malts are kept to below 5%. Ingredients 11 lbs. Rahr 2 ozs. Simpsons CL 2 ozs. CaraRed 1 oz. CaraFa III 21 grams Magnum @ 60 min. 56 grams Cascade @ 15 min. 56 grams Cascade @ 0 min. 56 grams Cascade @ dry hop ( 3 days before kegging ) - Oct. 23 US-05 DRY HOPS ESTIMATED TO BE ADDED AROUND OCTOBER 23 I ended up dry hopping for 4 or 5 days since it was still fermenting. O.G. - 1.040 - 70% F.G. -  % - SRM - 6.3 BU - 43 Mash Volume - 5.25 gallons Sparge Volume - 5 gallons Water - RO Water Profile - 4 Dog Brewery CA - 110 MG - 20 SODIUM - 4 S04 - 275 CI - 51 PH - 5.30 Sparge - .2 ml Lactic Acid Mash Gyp - 7 grams CC - 1.5 grams Eps - 4 grams Lactic Acid - .3 ml Boil Gyp - 6.7 grams CC - 1.5 grams Eps - 3.8 grams I am using a very small amount of Roasted grain for colour. Keg this style if you want to CPBF using your PET bottles. Please do this if you have time because the filler is just sitting in a box and doing nothing for ...