Lamb and Slaughter - Tuesday, September 21, 2021 - Mr. Robobrew
Mr. Robobrew Calibrate Mr. Robobrew on brew day and check the mash temp often. Seems to be all over the place as far as temperature is concerned. Boiling is 212 F, Mr. Robobrew says 216 F. That part doesn't matter, but mash temps do. Ingredients 11 lbs. CMC 8 ozs. Crystal 40 7 ozs. Crystal 120 2.6 ozs. Weyermann Special III 65 g EKG LalBrew London dry yeast - Pitched @ 12 noon on brew day. RO water with brewing salts CA - 54 MG - 3 SO4 - 55 CI - 65 PH - 5.45 O.G. - 1.045 F.G. - % - SRM - 13 BU - 32.4 Getting to use my 40 and 120 SRM grains which need to be used up. BREW NOTES Brew Day - Good brew day except for one thing. Please stop putting the temp probe into...