Reign's Cream Ale - First Brew - All Grain - 23 Litres
A well attenuated ale that is usually made by first time brewers and this will be Reign's first beer. Ingredients 10 lbs. Rahr 2 row 8 ozs. Flaked Rice 8 ozs. Flaked Maize 6 ozs. Corn Sugar ( last 10 min. of the boil ) 35 grams Hallertauer at 60 min. Escarpment Labs House Ale Mash Volume - 5.75 gallons Sparge Volume - 5 gallons Lactic Acid in Sparge - .2 ml O.G. - 1.042 F.G. - % - SRM - 3 BU - 16 MASH Gyp - 1.6 grams CC - 2 grams Eps - 1.8 grams50 Lactic Acid - 2.6 ml BOIL Gyp - 1.4 grams CC - 1.7 grams Eps - 1.6 grams Yellow Balanced CA - 50 MG - 6 SO4 - 75 CI - 60 PH - 5.33