4 Dog Brewery

 Finally getting around to making this. Took awhile but better late than never.  Ingredients 11 lbs. Rahr 2 row 1 lb. Brown Malt - ( 8% ) 28.35 g Special III 29g Challenger hops at 60 min. 50 g Challenger hops at 15 min. Wyeast Thames Valley 1275 I should of kept the Brown malt below 5%. I used 8.3%. I forgot all about that part. Hopefully it will mellow out in time. I will add gelatin and let it sit in the keg for as long as it needs. This is my last beer of this style anyway as I am concentrating on Kolsch and Lagers for now on. I have bought a few beers of this style at the LCBO and they were kind of astrigent or grainy. Did not like them. O.G. - 1.045 - 77% F.G. - % - SRM - 11 BU - 30 Water Profile - 4 Dog Brewery ( Amber Dry ) CA - 50 MG - 13 S04 - 104 CI - 51 PH - 5.51 Mash  Gyp - 2.1 g CI - 1.7 g Eps - 3 g Baking Soda - 1.2 g Boil Gyp - 1.8 g CI - 1.5 g Eps - 2.5 g Sparge Only - .2 ml Lactic Acid Mash - 6 gallons Sparge - 5 gallons         ...