4 Dog Brewery

Cavan Blazers Keghouse Ale 15 Gallons 25 lbs. Canada Malt 1.5 lbs. Honey Malt 1.5 lbs. Carastan Malt 105 g EKG ( FWH ) 28 g EKG - 20 min. 28 g EKG - 3 min. 3 vials WLP001 Cal Ale Yeast in a 2 L starter O.G. - 1.052 F.G. - 1.012 % - 5.3 SRM - 7.4 BU - 30 FTBS

5 gallons My first brew using Belgian yeast. 16.50 lbs. Canada Malt 2 lbs. corn sugar 8 ozs. Aromatic malt 80 g Hallertauer ( 60 min ) Wyeast Belgian Abbey Ale II O.G. - 1.060 F.G. - 1.012 % - 6.4 BU - 34 SRM - 6.4 FTBS