Maggie Lager, Friday, August 20, 2021 - Robobrew - Tossed Out - SMB
Robobrew Robobrew Test 2 Days Later Temp is close to my thermopen. Taking it to a boil now to see how the temp reacts on the screen. I got 100 C and it had a good boil going on. Just a quick standard Canadian Lager using rice and corn. Quick ferment as usual. I haven't made a beer like this ever. Maybe rice flakes or flaked maize, but not the two together. If anything, it will be light. Need to get a d rest in before we go camping. The Magster Ingredients 8 lbs. CMC 2.38 lbs. Flaked Rice 1.19 lbs. Flaked Maize 5 ozs. Acid Malt 47 g Hallertauer at 60 min. 3 sachets of 34/70 - ( I used 3 because I had them and didn't want 1 sachet left over ) .3 g of Potassium Sulphate to the keg for oxidation. ( ruined the beer btw ) The SMB ruined the beer, tossed it, idiot. I quit rea...