4 Dog Brewery

Ingredients 11 lbs. Rahr 5.60 ozs. Honey Malt 14 g Warrior @ 60 min. 56 grams Cascade @ 10 min. 56 grams Cascade @ 0 min. 56 grams Cascade in the fermenter 3 days before kegging. ( added July 14 ) Keg on July 17 O.G. - 1.040 - 70% - ( low using Rahr ) F.G. - % - SRM - 4 BU - 32.6 Water Profile - 4 Dog Brewery CA - 118 MG - 15 S04 - 275 CI - 51 Mash Water Volume - 5.50 gallons Sparge Water Volume - 5.00 gallons MASH Gyp - 8 g CI - 1.7 g Eps - 3.2 g PH - 5.33 BOIL Gyp - 7.3 g CI - 1.5 g Eps - 3 g                                                      BREW DAY NOTES Very humid out today. Hot in the garage, even at 4 am. I didn't bring up the irish moss tablets and now I know why the beer is so hazy in the cooled wort. I will have to deal with clearing the beer after fermentation is done. I can still clear it but it may not get clear as I like it, but so what?...

  Looks like the weather is cool and grey, again. I have officially declared there won't be a summer in the year 2025. So far I am right. The odd warm day and then cool and grey.  To Do List 1. Clean pool and look at it since there is no use going in. 2. Cut grass a lot since it rains a lot and there is no hot and dry weather to stop it from growing. 3. Wear warm clothes, you know, winter clothes. 4. Make beer because there is nothing else to do in this climate.                                                    MENU FOR THE JUNE 20 WEEKEND Friday - Burgers again. Saturday - Steak Sunday - Leftovers if any, yes, plenty.