4 Dog Brewery

15 Gallons 22 lbs. Weyermann Pilsner Malt 1 lb. Toasted Wheat Flakes 2 oz. Hallertauer Tradition ( 7% AA ) - 60 min. Wyeast 1056 American Ale ( 4 L starter ) 50/50 City/RO water O.G. - 1.056 F.G. - 1.014 % - 5.5 BU - 23 SRM - 3 FTBS TAX FREE BEER The first runnings were clear going into the kettle. However, the second runnings were very hazy. I couldn't figure out why. It bothered me until after I cooled it as fast as I could. The final wort was clear, or as clear as it always has been. I should of added a gallon of water since I was short in the kettle. This is why my OG was so high. I had a bit of trouble with the lid on the Conical as I didn't see any activity in the blow off jar. I have to be careful with the lid seal as it costs $20 - $30.      GOOD BEER - KEGGED MARCH 9                                                  ...

                                                                  Brother Cujo 15 Gallons This is a scaled down version of Brother Chris. 22 lbs. Cnd 2-row 1 lb. Aromatic malt 1 lb. Belgian Golden Candi Sugar 1 lb. Corn sugar 85.05 grams Spalt Select ( 6.3% AA ) - 60 min. 28.35 grams Hersbrucker ( 2 % AA ) - 0 min. Wyeast 1762 Abbey Ale II City water in mash ( 1/4 Campden Tablet ) Well water in sparge ( city water had shit in it, so I dumped it ) 2 Vials Clarity Brew O.G. - 1.054 - 87% Efficiency F.G. - 1.010 % - 5.8 BU - 30 SRM - 4.5 FTBS The top picture I took on kegging day. Wow!!! Haze city. It is most likely starch haze. If it doesn...