Sous Vide Pork Tenderloin - Monday, May 19, 2025

 

Set temp in Mr. Robobrew to 140F. Cook for 4 hours. Remove from the packaging and dry

it with a paper towel. Add some Canola oil and your Rub on all sides just before searing.

Sear for a few minutes a side until you get a good char. Slice and serve.

It is okay, but the BBQ searing kind of cooked it to medium. That is fine since it is pork.

It is still tender, way better than just tossing it on the BBQ.