Maggie Kolsch - Robobrew - Tuesday, November 3, 2020 - 75/25 RO/SPRING
This is a pilot brew going back to 75/25 /RO/Spring water. I made Kolsch and Helles style beers a few years ago with more success than I am getting using brewing salts. The only thing is PH control. I am using acid malt, but hope it won't drop the PH too low using 75% RO water. I think I will be okay as when I use my Bru'n Water spreadsheet, the PH is always quite high, so I think I will be fine. Going with a 5.5 gallon brew instead of wasting malt on the bigger system. If this works, I will definitely brew one with it. I need good beer in kegs for the holiday season. Ingredients 11 lbs. GTA Pils Malt 8 ozs. Wheat Malt 4 ozs. Acid Malt 14 g Magnum at 60 min. 56.70 g Hallertau at 10 min. Imperial G03 Dieter ( 2 L starter with a 500 ml mason jar over build ) 75/25 RO/Spring ...