4 Dog Brewery

Carboys I am out of honey malt and the crystal 15 smells funny, so recipe has changed. I will not be brewing this style of beer until later on in the summer. Lagers in March, April and May. June is pool work, so outside stuff takes over. Should have enough beer anyway. If not, sneak one in, an ale though. I don't have enough US-05 for another batch. I may meaure it again without the vacuum packaging. No gravity reading or tasteing of wort today. Cleaning everything. No mistakes today either. I write just about everything down. INGREDIENTS 22 lbs. UCM 2 row 2 lbs. Munich ( out of honey malt ) 2 ozs. choc malt ( 400 L ) 1 lb. corn sugar 28.35 g Chinook at 60 min. 14 g Chinook at 30 min. 14 g Chinook at 20 min. 14 g Chinook at 10 min. 113 g Chinook at 0 min. 50 g US-05 Water Profile - Same and not changing it. CA - 109 MG - 21 S04 - 274 CI - 52 PH - 5.35 ( estimated ) No acid required O.G. - 1.052 F.G. - % - SRM - 6            ...

Conical Changed the recipe. Deleted the biscuit malt and went with 2 lbs. honey malt. I hope the sweetness from the honey malt will go with my hop additions. Changed the hop times. Will dry hop of course. P.S. I didn't screw up this time. A milestone for me. Ingredients 22 lbs. UCM 2 row 2 lbs. Honey malt 1 lb. corn sugar 2 ozs. choc malt - ( 400 L ) 50 g Hallertauer @ 60 min. 35 g Chinook @ 60 min. 113 g Chinook @ 0 min. 56.70 g Chinook dry hop - ( day 7 ) 50 g US-05 Water Profile -  CA - 108  MG - 21  S04 - 274  CI - 51 PH - 5.35 ( estimated ) O.G. - 1.053 F.G. -  1.008 % -      6 SRM - 7 BU - 35.7                                                NOTES Pitched yeast at 5 pm. So much for saving time going 240 V. I need to get more organized between my mash tun and sparge tank. I hav...