4 Dog Brewery

11 Gallons - carboys 22 lbs. UCM 2 lbs. Munich 6 WLP029 28.35 g Magnum - 13.2% AA @ 60 min. 56.70 g Hallertauer - 3.8% AA @ 0 min. O.G. - 1.047 F.G. - % - SRM - 3.7 BU - 21 - I am still working on the hop profile to where I want it using Bru'n Water plus RO water. Either too little hop bitterness and aroma or too much. I'll get it sooner or later I guess. Totally different than my usual recipes from the last 5 years or more. Waiting on the wort to cool in the fridge. Summer temps + well water not as cold as winter water for sure. Stopped early, like on day 4. Gravity is at 1.015 which surprised me. I added a tsp of amyalse enzyme to one carboy but won't do the other one unless needed. I don't want to change the beer into something dry and tasteless. I did rack to a secondary on top of Amy, so we will see how it goes. Sample tasted good, green beer for sure. A good aroma hop taste and lots of BU which I wasn't expecting since it is only 21. Nice SRM...