4 Dog Brewery

Carboys This is my first time trying to clone Dragons Breath Ale from Kingston. Hart Brewing from Carlton, Ontario brewed this beer. They are no longer in business though. In my opinion, this was the best beer in Canada and you will no longer find it except at the Kingston Brew Pub. I bet they don't brew the same beer now. 22 lbs. Canada Malt 2 lbs. Honey Malt 1 lb. Carastan 120 g EKG - 5.1% AA @ 60 min. 56.70 g - Cascade  7% AA dry hop in one keg only. Wyeast 1335 British Ale II CA - 50 MG - 9 SODIUM - 4 S04 - 75 CI - 61 3.8 ml of Lactic Acid in mash only PH - 5.30 ( estimated ) Water Profile - Yellow Balanced My yeast was 114 days old ( ? ) when I got it from TB. Nice, I have to wait an extra week to make an extra starter of yeast. When I buy yeast, I expect it to be fairly new. If I was in the store and saw the date, I would of put it back or expected a discount. O.G. - 1.052 F.G. -  1.012 % -       5.27 SRM - 5.3 BU - 35 Sampled ...

Conical this time This is my summer Pilsner I usually make for around the pool. Of course, using RO water and water salts. This is Eric"s recipe from GTA Brews, so it should be good. Using a good amount of noble hops to get more bitterness and aroma. I am having issues with this so far. 22 lbs. Canada Malting 2 row 2 lbs. Weyermann Munich I 119 g Hallertauer - 4.3 % AA @ FWH 56.70 g Hallertauer - 4.3 % @ 15 min. 56.70 g Hallertauer - 4.3 % @ 1 min. WLP833 German Bock                         Pitched Sat @ 7:30 am CA - 59 S04 - 90 CI -   62 4.5 ml - Lactic Acid in mash only PH - 5.30 ( estimated ) Water Profile - Eric Cousineau This water profile is very close to a " yellow balanced " that is in Bru'n Water. It took the 833 around 40 - 48 hrs. to get going. O.G. - 1.052 - 89% efficiency F.G. -  1.012 % -      5.27 SRM - 3.7 BU - 36 Planned on getting my BU ...