Brew Day - Sunday, November 18, 2012
4 Dog Pub Ale Double Batch Brew Day First Session - 23 L carboys 25 lbs. Weyermann Bohemian Pilsner Malt 1.34 lbs. Wheat Malt 8 ozs. Acid Malt 76 G EKG ( 60 min ) WLP060 - American Ale Yeast Blend + US-05 100% RO water with added salts to the mash and boil. O.G. - 1.058 F.G. - 1.014 % - 5.8 BU - 22 SRM - 3.3 Kegged Dec. 3 Second Session in 14.5 gallon SS Conical 25 lbs. Weyermann Bohemian Pilsner Malt 1.34 lbs. Wheat Malt 8 ozs. Acid Malt 80 G EKG - ( 60 min ) US-05 100% RO water with added salts to the mash and boil. O.G. - 1.054 F.G. - 1.014 % - 5.3 BU - 22 SRM - 3.2 Kegged Nov. 28 FTBS