Brew Day - Friday, January 24, 2014
Knuckle Head Lager 10 Gallons - 2 carboys First time using this yeast, WLP940 Mexican. This is apparantly White Labs best lager yeast. We will see. I have to use up this Kolsch yeast as it is getting near the end of the BB date. 22 lbs. OiO Canadian 2 row. 1 lb. Toasted Wheat Flakes 38.4 g German Perle - 60 min. - 7.8 AA 13 g German Perle - 60 min. 10.2 AA 28 g Hersbrucker - 0 min. 2 AA 2 vials of WLP940 Mexican Lager - 2.5 L starter ( Carboy 1 ) 2 vials of WLP029 Kolsch - 2 L starter ( Carboy 2 ) 6.50 gallons RO water in mash 2.50 gallons city water w/ campden tablet 5 gallons RO water in sparge tank 5 gallons city water in sparge tank w/campden tablet 2 vials of Clarity Ferm O.G. - 1.050 F.G. - % - BU - 25 SRM - 3.2 FTBS