4 Dog Brewery

This is my house ale. This will be brewed until December when I'll finish off with a stout. 22 lbs. Canada malt 3 lbs. Munich malt 1 lb. Carapils malt 1 lb. Crystal malt 90 grams German Hallertauer - 60 min. 50 grams Nottingham O.G. - 1.050 F.G. - 1.010 % - 5.3 BU - 22 SRM - 6 When I kegged it, it very, very hazy. Seemed to have yeast all the way through it. Gelatin will clear it though, it always does.

My Simcoe hops didn't arrive in the post, so I wemt ahead without them. I am using a slurry from my last IPA, so I want to keep it the same. 15 Gallons 22 lbs. Canada 2 row 2 lbs. Munich malt 1 lb. Carapils 1 lb. Home toasted 2 row 3 ozs. Carafa Special III ( for colour only ) 28g Amarillo - 60 min. 28g Centennial - 60 min. 28g Amarillo - 30 min. 28g Centennial - 30 min. 28g Amarillo - 20 min. 28g Centennial - 20 min. 28g Amarillo - 10 min. 28g Centennial - 10 min. 28g Amarillo - 0 min. 28g Centennial - 0 min. 325ml Nottingham slurry O.G. - 1.048 F.G. - 1.012 % - 4.7 SRM - 8.2 BU - 42.8 At first the toasted malt dominated the flavour and I didn't like it. However, given time and it has started to taste pretty good. More balanced than my previous version. This is a good cold weather sippin beer. I think I will retire this recipe. I like this beer, but not enough for 2 kegs of it. I have another recipe similar to this, but most of the hops are added very late in the boil. I still...