4 Dog Brewery

This is another pilot brew. Made this in 2019 and I said it was bland. I want bland now. The last one tasted way too strong. Although it took a couple of weeks to show up. I hope to get a balanced beer that doesn't taste too strong and astringent. This water profile is way lower than the last one. Almost 3 times as less brewing salts. I want to wait until this is kegged and aged a bit to give it a good taste to see if this is where I want to be. Ingredients 11 lbs. Rahr 4 ozs. Crystal 40 12.2 g Citra at FWH 56 g Citra at 0 min. 85 g Citra -  Dry hop 3 days before kegging. US-05 - 28 g ( 176 billion cells ) O.G. - 1.044 F.G. -  1.008 % -      4.7 SRM - 4 BU - 20 Mash Water - 4.75 gallons Mash Salts Gyp - 1.3 g CI - 1.6 g Eps - 1.5 g .2.7 ml Lactic Acid in Mash Boil Salts Gyp - 1.4 g CI - 1.7 g Eps - 1.6 g Sparge Water - 5 gallons .2 ml Lactic Acid in Sparge CA - 50 MG - 8 S04 - 75 CI - 59 PH - 5.30                   ...