Sous Vide Top Sirloin Roast For Meat in a Bun ( May 29 )

 

On the day before anyone comes here, Sous Vide one of the roasts down in the freezer.

Set Mr. Robobrew at 132F and cook it for 24 hours. Time it so that we can serve it for

meat in a bun. Cut it thin as you can. I would suggest doing this a day before,

and putting it in the fridge after you have seared it on the bbq at high heat and tossing

it in the fridge. Gives you time to clean Mr. Robobrew and put it away.

This one is 2.33 lbs. so the recipe says I can cook it for 24 hours. Since it is close to 2 lbs.

if you remove it around 20 hours or so that will be fine.