Cujo Bitter - Thursday, Nov. 20, 2014

Cujo Bitter

11 Gallons

22 lbs. Pearl Malt
1.19 lbs. Muntons Crystal 60
8 ozs. Acid Malt
56.70 grams Northdown ( 9.40 AA ) - 60 min.
US-05 ( 2 each )
100% RO water
4 grams Gypsum in mash and boil
4 grams Calcium Chloride in mash and boil


O.G. - 1.050 - * 86% *                      This brew had a pastey, unpleasant taste. Dumped it.
F.G. - 1.014
% -
SRM - 6.8
BU - 31

FTBS