Brew Day - Monday, April 7, 2014
Back In The Day ( A 15 year old recipe )
Feeding the pipeline which at the moment is empty. Really sucks.
22 lbs. Cnd 2 row
2 lbs. Oven Toasted 2 Row ( 350 F for 20 min. )
8 ozs. Acid Malt ( 2% )
57.5 g Hallertauer Tradition - ( 7 AA ) - 60 min.
Wyeast 1056 4.5 L starter
Well water in mash
50/50 RO/Well water in sparge tank
O.G. - 1.053 - 88%
F.G. -
% -
SRM - 6.6
BU - 23
FTBS
Comments