Brew Day - Sunday, September 23, 2012
Cavan Blazers Pub Ale
I rinsed some Cal Ale yeast from the previous batch which is going into one of these two carboys. The other carboy is from a new starter.
10 Gallons
19 lbs. Canada Malt
1.5 lbs. Carastan Malt
1 lb. Wheat Malt
50 grams EKG - 60 min.
WLP 001
6 grams Wyeast nutrient
1 whirlfloc
O.G. - 1.044
F.G. - 1.010
% - 4.5
BU - 16
SRM - 5.5
Efficiency - 77%
FTBS
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