Brew Day - Tuesday, July 26, 2011

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3 Dog Pub Ale

This is a continuation of my regular brewing of summer ales. I have only one keg left and it has been too hot to brew. Today was warm, but excellent for brewing.

15 Gallons

22 lbs. Canada Malt
2 lbs. Munich malt type 1
1 lb. Cararoma malt
1 lb. Crystal 10L
80g Hallertauer - 60 min.
50g Nottingham

O.G. - 1.046
F.G. - 1.010
% - 4.7
BU - 20
SRM - 6

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