Reign's Cream Ale - First Brew - All Grain - 23 Litres

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 A well attenuated ale that is usually made by first time brewers and this will be Reign's first beer.

Ingredients
10 lbs. Rahr 2 row
8 ozs. Flaked Rice
8 ozs. Flaked Maize
6 ozs. Corn Sugar ( last 10 min. of the boil )
35 grams Hallertauer at 60 min.
Escarpment Labs House Ale

Mash Volume - 5.75 gallons
Sparge Volume - 5 gallons
Lactic Acid in Sparge - .2 ml

O.G. - 1.042
F.G. - 
% -
SRM - 3
BU - 16

MASH
Gyp - 1.6 grams
CC - 2 grams
Eps - 1.8 grams50
Lactic Acid - 2.6 ml

BOIL 
Gyp - 1.4 grams
CC - 1.7 grams
Eps - 1.6 grams

Yellow Balanced
CA - 50
MG - 6
SO4 - 75
CI - 60
PH - 5.33


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