Marty's Costco Wine - Red and White - Sunday, March 22, 2026.

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I may need help to lift the water bottles to fill the pails up. Rib damage from hockey.

March 22 - Mixing it all together.

Red - 1.086
White - 1.086

DO NOT FORGET TO ADD 1.5 GRAMS OF POTASSIUM BETABISULPHATE
ON DAY 26, JUST AROUND WHEN YOU RACK IT TO FILTER/BOTTLE.

I filled up the pail to the top of the first rim. Marty said he doesn't care about the %, so
I did the same to his as to mine. I am thinking I should not do this next time. However,
my white is nice. But a tad watery. Yea, do not add any extra water. I think I went way
too far.

                                             YEAST PITCHED AT 1:30.

These instructions are slightly different than the usual Costco wine kits. They say to 
ferment it 14 days instead of the usual 10. I always did that anyway.
Temp is a little low ( 68F ) so the wall heater is on.
March 24 - Temp a little high, so heater turned down a bit.


 RACK AND DEGASS ON SUNDAY, APRIL 5 IF GRAVITY IS GOOD

Racking today the 2 pails into carboys. Degass and add the stuff as directed. 
Add Chitosan on April 6.

                         FILTER/BOTTLE NO EARLIER THAN MAY 1ST

RED - .992 - 12.7%
WHITE - .992 - 12.7%




 

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