Pic of My Crushed Grain - December 2024

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Having a hard time adjusting my different size grains. Think I got a good crush now. Pic down below.

 I think I will go with this one for now. Not milled to flour at all and will see when done. This setting is .050. I think I can go just a little finer but not doing it. Will do it with the next brew because I will be using Crisp Maris Otter because I don't have any of this grain left. I will have to play with the mill again anyway. 

Today is May 8/25 and by looking at that pic, there seems to be a lot of grains still intact. I just
made a 1.036 IPA because of a inefficient grind. I adjusted it a lot and should be okay. I will
take a pic and put it here to compare grinds.

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