Brew Day - Sunday, May 4, 2014

                                           

11 Gallons ( Carboys )

22 lbs. Pearl Malt
1.19 lbs. C- 60 ( Muntons )
8 ozs. Acid Malt
4 g Gypsum - Mash and boil.
4 g Calacium Chloride - Mash and boil.
Wyeast British Ale 1098
60 g EKG - 7.2 AA - 60 min.
25 g EKG - 7.2 AA - 0 min.
100% RO water

O.G. - 1.054 - 93%
F.G. - 1.016
% - 5
SRM -6.8
BU - 24.5

FTBS