Brew Day - Monday, May 20, 2013

Out House Ale

Out House Ale



15 Gallons

25 lbs. GWM ( US )
1.31 lbs. Wheat malt
56 g Tettnang ( 60 min )
WLP060 American Ale Yeast Blend ( 3 L stepped up )
70/30 RO/Well


O.G. - 1.047
F.G. -  1.013
% -   4.47
BU - 14
SRM - 3.6

FTBS