Brew Day - January 18, 2009

Same recipe for awhile. I am brewing as much as I can because I am going to be too busy to brew much next month.

3 Dog Pub Ale

15 gallons

22 lbs. G&P OiO
1.5 lbs. Flaked Barley
1.0 lbs. Crystal Malt ( 75L )
55 grams EKG hops
38 grams Nottingham yeast

O.G. - 1.050
F.G. - 1.010
% - 5
SRM - 6.3
BU - 16

I think I have been using too much flaked barley. I am starting to taste less and less grain flavour and it is tasting bland. It is bland anyways, ( a summer pool beer ) so I am leaving
out the flaked barley for this recipe for now on.