Brew Day - Friday, January 24, 2014
10 Gallons - 2 carboys
First time using this yeast, WLP940 Mexican. This is apparantly White Labs best lager yeast. We will see. I have to use up this Kolsch yeast as it is getting near the end of the BB date.
22 lbs. OiO Canadian 2 row.
1 lb. Toasted Wheat Flakes
38.4 g German Perle - 60 min. - 7.8 AA
13 g German Perle - 60 min. 10.2 AA
28 g Hersbrucker - 0 min. 2 AA
2 vials of WLP940 Mexican Lager - 2.5 L starter ( Carboy 1 )
2 vials of WLP029 Kolsch - 2 L starter ( Carboy 2 )
6.50 gallons RO water in mash
2.50 gallons city water w/ campden tablet
5 gallons RO water in sparge tank
5 gallons city water in sparge tank w/campden tablet
2 vials of Clarity Ferm
O.G. - 1.050
F.G. -
% -
BU - 25
SRM - 3.2
FTBS
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