Brew Day, Friday, June 14, 2013

                                                               Needlers Mill

15 Gallons

25 lbs. GWM ( US )

1.38 lbs.  Carahell

1.31 lbs. Wheat

60 g Tettnang ( 4.3 AA ) 60 min.

WLP060 American Ale Blend slurry stepped up to a 3 L starter

RO water

Salts in mash and kettle

3 g gypsum

6 g calcium chloride

4 g epsom salts

4 ml lactic acid in mash water only

O.G. - 1.051 - 77% efficency

F.G. - 1.013

% - 5

BU -15

SRM - 4