Brewday - Sunday, June 9, 2013
English Pale Ale
15 Gallons
25 lbs. GWM ( US )
1.31 lbs. Wheat
1 lb. Crystal 60
56.70 g EKG Whole ( 6.6% AA ) 60 min.
28.35 g EKG Whole ( 6.6% AA ) 30 min.
Wyeast 1098 British Ale
RO Water ( 10 gallons in mash and sparge keg )
3 g Gypsum
6 g Calcium Chloride
4 g Epsom salt
Salts were added to the grains @ mash in and the kettle before the boil
4 ml Lactic Acid in the mash water before adding grains
The water profile is basic brewing water.
Crystal malt was added @ first runnings of sparge water.
O.G. - 1.056
F.G. -
% -
SRM - 6
BU - 25
15 Gallons
25 lbs. GWM ( US )
1.31 lbs. Wheat
1 lb. Crystal 60
56.70 g EKG Whole ( 6.6% AA ) 60 min.
28.35 g EKG Whole ( 6.6% AA ) 30 min.
Wyeast 1098 British Ale
RO Water ( 10 gallons in mash and sparge keg )
3 g Gypsum
6 g Calcium Chloride
4 g Epsom salt
Salts were added to the grains @ mash in and the kettle before the boil
4 ml Lactic Acid in the mash water before adding grains
The water profile is basic brewing water.
Crystal malt was added @ first runnings of sparge water.
O.G. - 1.056
F.G. -
% -
SRM - 6
BU - 25
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