Brew Day - April 8, 2010
3 Dog Harvest Ale
15 Gallons
Another stab at the only recipe I will be brewing for the time being.
22 lbs. Canada Malt
1 kg. Munich Malt
1 kg. Carastan Malt
28 grams Chinook MH
28 grams Chinook 30 min.
28 grams Chinook 10 min.
84 grams Chinook 1 min.
60 grams Nottingham
O.G. - 1.052
F.G. -
% -
SRM - 7.6
BU - 34.6
It took off normally the next day. I maintained the temp to around 18 to 20 degrees. It got to 21 for a bit, but I cooled it down in a hour or so. It takes a lot to cool 14 gallons of beer, so keeping an eye on the temp is a must for the first few days.
15 Gallons
Another stab at the only recipe I will be brewing for the time being.
22 lbs. Canada Malt
1 kg. Munich Malt
1 kg. Carastan Malt
28 grams Chinook MH
28 grams Chinook 30 min.
28 grams Chinook 10 min.
84 grams Chinook 1 min.
60 grams Nottingham
O.G. - 1.052
F.G. -
% -
SRM - 7.6
BU - 34.6
It took off normally the next day. I maintained the temp to around 18 to 20 degrees. It got to 21 for a bit, but I cooled it down in a hour or so. It takes a lot to cool 14 gallons of beer, so keeping an eye on the temp is a must for the first few days.
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