House Dust IPA - Tuesday, July 1st - Canada Day!!!! - Mr. Robobrew

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Ingredients
11 lbs. Rahr
5.60 ozs. Honey Malt
14 g Warrior @ 60 min.
56 grams Cascade @ 10 min.
56 grams Cascade @ 0 min.
56 grams Cascade in the fermenter 3 days before kegging. ( added July 14 )
Keg on July 17

O.G. - 1.040 - 70% - ( low using Rahr )
F.G. -
% -
SRM - 4
BU - 32.6

Water Profile - 4 Dog Brewery
CA - 118
MG - 15
S04 - 275
CI - 51

Mash Water Volume - 5.50 gallons
Sparge Water Volume - 5.00 gallons

MASH
Gyp - 8 g
CI - 1.7 g
Eps - 3.2 g
PH - 5.33

BOIL
Gyp - 7.3 g
CI - 1.5 g
Eps - 3 g

                                                     BREW DAY NOTES

Very humid out today. Hot in the garage, even at 4 am.
I didn't bring up the irish moss tablets and now I know why the beer is so hazy in the cooled
wort. I will have to deal with clearing the beer after fermentation is done. I can still clear it
but it may not get clear as I like it, but so what? It is the taste that matters.
Efficiency is low but it has been since using Rahr for the last 2 - 3 years now. I am fine with
that as long it is consistent all the time. Not likely.

Day 1 - Pitched US-05 at 10:30 am.
Day 2 - As of 6 am no activity. 
             Finally some activity. 12 noon.
Day 3 - Going good. 68F.
Day 4 - Same.
Day 5 - Slowing down a bit.

Back from camping now on July 13. Looks done, no activity. Will keg on July 18. 
Gelatin finally added on July 19. Hope it is clear by next weekend.

Transfer late Wed night to get at least 5 days under gelatin. Punch up right away. Done.
Should be ready to serve around Thursday night. No hurry.
I have only 1 tap working and will go back and forth between the Helles and IPA.
Finally got to give it a taste after I carbed it up. Okay beer. Not as good as the last one.


 

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