Brew Day - Wednesday, February 26, 2014
22 lbs. Weyermann Pilsner Malt
1 lb. Toasted Wheat Flakes
2 oz. Hallertauer Tradition ( 7% AA ) - 60 min.
Wyeast 1056 American Ale ( 4 L starter )
50/50 City/RO water
O.G. - 1.056
F.G. - 1.014
% - 5.5
BU - 23
SRM - 3
FTBS
TAX FREE BEER
The first runnings were clear going into the kettle. However, the second runnings were very hazy. I couldn't figure out why. It bothered me until after I cooled it as fast as I could. The final wort was clear, or as clear as it always has been. I should of added a gallon of water since I was short in the kettle. This is why my OG was so high. I had a bit of trouble with the lid on the Conical as I didn't see any activity in the blow off jar. I have to be careful with the lid seal as it costs $20 - $30.
GOOD BEER - KEGGED MARCH 9
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