Brew Day Sunday July 14, 2013

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Needlers Mill

15 Gallons

25 lbs. GWM
2 lbs. Munich
2 lbs. Carahell
1.31 lbs. Wheat
70 g Spalt Select
28.35 g Tettnang
WLP080 American Ale Blend
100% RO water
Minerals were added to the mash and the boil.
3 g gypsum
6 g calcium chloride
4 g epsom salt
5 ml lactic acid in mash only ( did not mash the Carahell malt )

Specs:

O.G. - 1.058
F.G. - 1.011
% - 6.2
BU - 28
SRM - 6 ( looks lighter )




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