Brew Day - Sunday, November 18, 2012

4 Dog Pub Ale

Double Batch Brew Day

First Session - 23 L carboys

25 lbs. Weyermann Bohemian Pilsner Malt
1.34 lbs. Wheat Malt
8 ozs. Acid Malt
76 G EKG ( 60 min )
WLP060 - American Ale Yeast Blend + US-05
100% RO water with added salts to the mash and boil.

O.G. - 1.058
F.G. -  1.014
% -    5.8
BU - 22
SRM -  3.3
Kegged Dec. 3


Second Session in 14.5 gallon SS Conical

25 lbs. Weyermann Bohemian Pilsner Malt
1.34 lbs. Wheat Malt
8 ozs. Acid Malt
80 G EKG - ( 60 min )
US-05 
100% RO water with added salts to the mash and boil.

O.G. - 1.054
F.G. -  1.014
% - 5.3
BU - 22
SRM - 3.2

Kegged Nov. 28

FTBS