Brew Day - November 24, 2011

Storey Stout

I haven't made a stout in 3 years. I'll bottle condition one keg and serve the other, just in time for Christmas. I made up this recipe. I don't want flaked barley, lactose, oats or any crap like that. I kept it simple. I went with a pound of crystal 90, because that is the only crystal I have on hand. As usual, the Beer Store can go fuck themselves.

14 Gallons

21 lbs. Canada Pilsner Malt
2 lbs. Carafa I
2 lbs. Carafa III
1 lb. Crystal 90
100 grams EKG - 60 min.
300 ml of Nottingham slurry ( pitched into two 6 gallon buckets )

O.G. - 1.050
F.G. - 1.016
% - 4.5
SRM - 42.7
BU - 29.6

FTBS