Sous Vide Sirloin Tip - Thursday, March 13, 2025 - Marty's Birthday

Sous Vide for Marty's 70th birthday. I hope this one has no gristle like the last one. You can't

tell until you cut into it.

Toss into Mr. Robobrew on Wednesday, March 12 at 5 pm at a temperature of 131F.

At 12 midnight when you go to bed, turn the temp down to 125F and leave it there until

the next day at 5 pm.

Slice into thick steaks ( 3 ) and sear in your hot cast iron frying pan for 1 minute a side.

It is kind of floating around in Mr. Robobrew. That is not a good sign. Water should not

get to the meat at all. I have to buy more vacuum bags as these last few are too small.

They even get liquid up and into the sealer which is again, a no no.