John Snow IPA - Partial Mash, Friday, October 13, 2017 ( TOSSED )
Conical
11 lbs. UCM 2 row
10 lbs. UCM liquid extract
1 lb. Carastan
( forgot to buy corn sugar )
40 g Chinook 12 % AA @ 60 min.
60 g Chinook 12% AA @ 10 min.
56.70 g Chinook 12% AA @ 0 min.
113.4 g Chinook 12% AA dry hop ( 56.70 g in each keg )
40 g US-05 ( maybe should of used 45 g? )
Mashed grains in pail for 60 min. 1.25 qts/lb. 3.75 gallons water
Sparged with 4 gallons water. Used water salts in both.
O.G. - 1.054
F.G. - 1.012
% - 5.5
SRM - 6.4 ( Definitely seems darker - 8 -9? )
BU - 37
I will definitely taste this after kegging and adjust the BU if needed. I am dialing in my balance between malt and hops. I am going to buy some other kinds of crystal malts to change it up a bit. Nothing drastic, maybe Crystal 15, honey and biscuit malt. Small amounts of course. Finally kegged this. Still bubbling a bit, but I am brewing in 2 days ( Oct 31 ) so keg it now. Way too much hop shit when I dry hop in the conical. Never again. My regulator froze up and I only got 3/4 in each keg. No matter as I won't be brewing this style of beer until 2018. I will work on the recipe until then. I hope this doesn't taste astringent like the last one, god, the second keg was a real dumper.
11 lbs. UCM 2 row
10 lbs. UCM liquid extract
1 lb. Carastan
( forgot to buy corn sugar )
40 g Chinook 12 % AA @ 60 min.
60 g Chinook 12% AA @ 10 min.
56.70 g Chinook 12% AA @ 0 min.
113.4 g Chinook 12% AA dry hop ( 56.70 g in each keg )
40 g US-05 ( maybe should of used 45 g? )
Mashed grains in pail for 60 min. 1.25 qts/lb. 3.75 gallons water
Sparged with 4 gallons water. Used water salts in both.
O.G. - 1.054
F.G. - 1.012
% - 5.5
SRM - 6.4 ( Definitely seems darker - 8 -9? )
BU - 37
I will definitely taste this after kegging and adjust the BU if needed. I am dialing in my balance between malt and hops. I am going to buy some other kinds of crystal malts to change it up a bit. Nothing drastic, maybe Crystal 15, honey and biscuit malt. Small amounts of course. Finally kegged this. Still bubbling a bit, but I am brewing in 2 days ( Oct 31 ) so keg it now. Way too much hop shit when I dry hop in the conical. Never again. My regulator froze up and I only got 3/4 in each keg. No matter as I won't be brewing this style of beer until 2018. I will work on the recipe until then. I hope this doesn't taste astringent like the last one, god, the second keg was a real dumper.
Comments