Murphy's Pee - November 21, 2015 ( Tossed it )
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| Murphy |
This recipe is a little different than the last one. More Munich malt and way more aroma and dry hops. The last one had too much crystal malt and not enough late addition hops.
13 lbs. Bohemian Pils
8 lbs. Munich malt
1 lb. Crystal 40 - Breiss
56.70 g Magnum - 12.40% AA - 60 min.
113.40 g Ahtanum - 6% AA - 0 min.
113.40 g Ahtanum - 6% AA - dry hop split in 2 carboys.
US-05
100% city water
O.G. - 1.046
F.G. - 1.010
% - 4.7
SRM - 6
BU - 40.7
I am going to brew this one more time if it is any good. I have to stop using my Pils malt for this style of beer, but have no other malt on hand. The HB stores around Ontario for some reason are charging $100.00 or more for a sack of grain these days. No sale. If I have to pay that, there is no savings on making your own beer. I used too much Munich malt. On kegging day, I almost threw it out. Kind of an astrigent, malty taste. I added Gelatin and it lowered it a bit, so it is drinkable. I already altered the recipe as I am brewing this on Dec. 26/27. Other than that, the dry hopping is really helping give it that hop burst it needed. The BU is nice. A real nice beer so far. Not sure what happened, but it has a sort of medicinal taste to it. Infected? I don't know and won't make this again. Done for this style...
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