Millbrook Dortmunder - November 15, 2015 - TOSSED OUT
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| At Tracy & Jean's Oct.17/201 |
Millbrook Dortmunder - * NEVER BREW THIS AGAIN, TOO MALTY *
First time brewing this style. Wort is a nice golden colour going into the fermenter.
O.G. - 1.052
F.G. - 1.014
% - 5
SRM - 4.8
BU - 27
17 lbs. Bohemian Pils Malt
8 lbs. Munich Malt 6 L
147 grams Tettnanger - 3.2 % AA - 60 min.
WLP833 German Bock
75/25/RO/CITY
BREWERS NOTES
Way too much Munich malt. I got this recipe out of BCS. This is the first or second one from his book that I don't like. Not too bad as I have based most of my brews on his book the last few years. However, it seems to be mellowing out now, but will need to age a month or more. I won't brew this again, I like my Pilsner recipe better. Note to self: NEVER BREW A NEW RECIPE FOR CHRISTMAS. Great colour though. I added 5 tsps of Gelatin to 1 L of boiled and cooled RO water. That is 1 1/4 tsp per keg and it is clearing fast. Nope, way too malty. A lesson learned.
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