Murphy's Pee - Friday, Dec. 26, 2014
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| Murphy |
22 lbs. Pearl
2 lbs. Munich malt type 1
1 lb. Muntons Crystal 60
1 oz. Warrior 15.75 AA - 60 min.
1 oz. Amarillo 8.2 AA - 10 min.
1 oz. Centennial 9.0 - AA - 10 min.
1 oz. Amarillo - 8.2 AA - 0 min.
1 oz. Centennial - 9.0 - AA - 0 min.
2 oz. Amarillo - 8.2 AA - dry hop ( 1 oz. in each carboy )
2 oz. Centennial - 9.0 AA - dry hop ( 1 oz. in each carboy )
US-05
70/30 RO/WELL
O.G. - 1.050
F.G. -
% -
SRM - 6.8
BU - 31.3
Mashing the Pearl, and munich malt only. Adding the C-60 at the end of the mash.The hops had a lower AA than I thought. If I make this again, buy an oz. more of each aroma hop. Yeast finally pitched @ 3 pm. I'll never rehydrate dry yeast again. Took over an hour. Nope, either sprinkle on top with more yeast or use liquid yeast. It did have a very active fermentation though. Nice smell. This turned out to be a good beer. The best in 6 years of trying to brew this style. Lose the C-60 in future recipes. The dry hopped beer was better than the not dry hopped beer. This beer was the clearest beer with no addition of Gelatin ever. I let it ferment for 3 weeks before kegging.
FTBS
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