Brew Day - Sunday, December 15, 2013

                                                                     JSHRMA

15 GALLONS

This is a slightly less malty bitter than my last one. I never used Pearl malt before and it is more malty than my regular Canadian 2 row. With the addition of 2 lbs. of Crystal 60, I thought it was over the top too malty. There are a lot of English style beers out there that pretty well tasted like the last one I made. I just think they are too cloying in a crystal malt kind of way.

22lbs. Pearl malt
11.5 ozs. Muntons Crystal 60
l lb. corn sugar
28 g Target ( 10.60 AA ) - 60 min.
28 g Challenger ( 8.25 AA ) - 30 min.
28 g EK Goldings ( 7.20 AA ) - 15 min
Wyeast 1318 London Ale III
 5.2 PH Buffer - 2.5 tbsp.
1 whirlfloc tablet - 10 min.
50/50 RO/Spring water

O.G. - 1.054
F.G. - 1.012
% - 5.5
SRM - 5.8
BU - 25
Efficency - 91%

FTBS