Sous Vide Sirloin Tip Roast 3 lbs. Independent Grocery Store

 Using Mr. Robobrew for a Sous Vide.

Temp - 130F

Time - 25 hours

Will sear it in Avocado Oil in a big pot to catch the splatter since this is winter.

I will do this on the BBQ in the summer with no problem with the splatter

outside.

                                           TURNED OUT DELICIOUS

I had this sliced in a bun the next day heated for 30 seconds in the microwave and was still

tender.