Smoked Pork Loin - Thursday, October 24, 2024

Smoking this one just like the last one. Do not forget to inject it with oil to help keep

it moist. The Ottawa pros smoke their Pork Loin to 145F and that is what I am doing.

They serve to the public so if they do it, then so can I. Instructions are in the orange binder.

Since this is half the size of the recipe, it should take me around 1 hour or just past that. It is

not really cold out now, going to 12C. No rain until maybe tomorrow night so you need to

clean Mr. Smoker tomorrow morning.

Since I was having company, I did smoke this to 160F. Dry of course but no one got sick.