Millbrook Blonde - Friday, February 26, 2016
11 Gallons
Just a blonde ale to keep the pipeline going. Did a 0 addition of an ounce of spalt to see if I can get a good aroma hop taste but not going over the top. Keg on March 14.
O.G. - 1.048
F.G. - 1.010
% - 5
SRM - 3.4
BU - 18
22 lbs. Best Maltz
1 lb. Munich 6
22 g Magnum - 12.40% AA - 60 min.
14.17 g Czech Saaz - 3.60% AA - 30 min.
14.17 g Czech Saaz - 3.60% AA - 10 min.
28.35 g Spalt Spalter - 2.40% AA - 0 min.
Nottingham - 1 1/2 sachets in each carboy
75/250 RO/CITY
1.25 tsp. Yeast nutrient @ 10 min.
This is an okay beer, but I thought it should be better. Maybe a little aging will help as I have nothing else on tap. It cleared up really good, but it has too much of a fruity taste for my liking. I fermented the Notttingham @ 64 F, so it should of tasted cleaner. My last brew with dry yeast.
Just a blonde ale to keep the pipeline going. Did a 0 addition of an ounce of spalt to see if I can get a good aroma hop taste but not going over the top. Keg on March 14.
O.G. - 1.048
F.G. - 1.010
% - 5
SRM - 3.4
BU - 18
22 lbs. Best Maltz
1 lb. Munich 6
22 g Magnum - 12.40% AA - 60 min.
14.17 g Czech Saaz - 3.60% AA - 30 min.
14.17 g Czech Saaz - 3.60% AA - 10 min.
28.35 g Spalt Spalter - 2.40% AA - 0 min.
Nottingham - 1 1/2 sachets in each carboy
75/250 RO/CITY
1.25 tsp. Yeast nutrient @ 10 min.
This is an okay beer, but I thought it should be better. Maybe a little aging will help as I have nothing else on tap. It cleared up really good, but it has too much of a fruity taste for my liking. I fermented the Notttingham @ 64 F, so it should of tasted cleaner. My last brew with dry yeast.
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