Brew Day - Wednesday, Jan. 16, 2013
Cavan Blazers House Ale
15 Gallons
70% RO
30% Well
25 lbs. Bohemian Pilsner
1.31 lbs. Wheat
77 g Hallertauer Tradition ( 60 min )
40 g US-O5
O.G. - 1.050
F.G. - 1.014
% - 4.7
BU -31
SRM - 3
FTBS
This beer turned out fine. I am not sure if I like Hallertauer Tradition hops yet. It is still young beer, so an update in about 2-3 weeks is in order. This was a very crisp, hoppy and clear beer. The BU were kind of high, but mellowed out in a couple of weeks or so. So far the US-05 yeast has made the best beer so far with this recipe. I am trying different yeast, all liquid. WLP001 is going to be used with this recipe soon. Update to follow.
15 Gallons
70% RO
30% Well
25 lbs. Bohemian Pilsner
1.31 lbs. Wheat
77 g Hallertauer Tradition ( 60 min )
40 g US-O5
 | |
| I am so excited to see how this turns out... |
F.G. - 1.014
% - 4.7
BU -31
SRM - 3
FTBS
This beer turned out fine. I am not sure if I like Hallertauer Tradition hops yet. It is still young beer, so an update in about 2-3 weeks is in order. This was a very crisp, hoppy and clear beer. The BU were kind of high, but mellowed out in a couple of weeks or so. So far the US-05 yeast has made the best beer so far with this recipe. I am trying different yeast, all liquid. WLP001 is going to be used with this recipe soon. Update to follow.
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